Serge Guégan - ESCP diploma, International Food Strategy & Marketing Doctorate (Paris IX Dauphine), Master in Business Law - has around 25 years of experience of food & beverages manufacturing and marketing activities, consumer goods, retail distribution, agribusiness, commodity production & trade, of which about 15 years in economic studies, market research/surveys and forecasts, strategic & marketing consulting/consultancy (STRATEGA, DELOITTE, GIRA, SORGEM) and 10 years in food industry as general manager. Born in Britanny (Bretagne, France). Currently general manger, associate & founder of Food Intelligence. To visit his personal web site : click here. To see his Curriculum Vitae (CV) : click here                                             http://www.serge-guegan.com                                                              http://www.foodintelligence.fr

Dominique Colon – ESSEC diploma, International Food Strategy and Marketing Doctorate (Paris IX Dauphine), has around 15 years of experience in strategic and marketing consulting in food industry (GRESA, CISAL, STRATEGA). He has been also deeply involved during more than 10 years in the field of academic research and professional education. Born in Nice-Côte d'Azur (France).

Liens :

http://intelligencefood.blogspot.com

http://www.serge-guegan.com

http://www.foodintelligence.fr

liens : http://maison-85-vix.blogspot.com